The revision of Regulation (EC) No 852/2004 on food hygiene introduces considerations on food safety culture while also covering allergen management, and redistribution of food.
The Codex Alimentarius Commission is expected to adopt a revision of its standard on General Principles of Food Hygiene in the next few months. This update introduces the food safety culture concept as a general principle. Food safety culture’s aim is to increase awareness and improve the behaviour of employees in establishments.
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